250 gm of cut into small cubes fish (make it bone free)
3 tbsp of Maida / plain flour
3 tbsp + 1 tsp of corn-flour / corn starch
1 tsp of black pepper powder
1 capsicum / bell pepper, cubed
1 tsp + 1 tsp of ginger garlic paste
1 onion, cubed
1 tsp of tomato sauce
1/2 to 1 tbsp of soya sauce
1 tsp of green chilli sauce
A small bunch of spring onions or coriander leaves, chopped fine
Method/Procedure
Make a thick batter of 3 tbsp corn-flour + flour + 1 tsp ginger garlic paste + salt + pepper powder + water
Dip the fish pieces in this and light fry in oil until it becomes golden brown
Drain it and keep it aside
In the same oil, add the onions and capsicum. When the onions start to turn pink, add the ginger garlic paste and sauté until fragrant
Turn heat to high and add the soya sauce, chilli sauce and tomato sauce (keep them ready by your side to prevent the rest of the dish burning)
Blend well and minimize the heat. Add the fried fish cubes
Blend well and cook on little heat. Meanwhile, mix the 1 tsp corn-flour in 4 tbsp water without lumps. Add to the fish mixture and cook until the sauce thickens and coats the fish
Add chopped coriander leaves or spring onions and remove from stove
