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Rich and creamy! If you feel that Parmesan cheese doesn’t melt well, then you can substitute Gruyere cheese.
Table of Contents
Ingredients
- ¼ cup butter
- 1 clove garlic, crushed
- 1 cup heavy cream
- ¼ cup chopped fresh parsley
- 1 ½ cups freshly grated Parmesan cheese
![Salsa Alfredo](/wp-content/uploads/2020/09/salsa-alfredo.jpg)
Directions
- Melt butter in a saucepan over low heat. Add cream and simmer for 5 minutes, then add cheese and garlic and whisk quickly, heating through. Stir in parsley and serve.
![Salsa Alfredo](/wp-content/uploads/2020/09/salsa-alfredo-300x300.jpg)
Salsa Alfredo
Rich and creamy! If you feel that Parmesan cheese doesn’t melt well, then you can substitute Gruyere cheese.
Ingredients
- ¼ cup butter
- 1 clove garlic crushed
- 1 cup heavy cream
- ¼ cup chopped fresh parsley
- 1 ½ cups freshly grated Parmesan cheese
Instructions
-
Melt butter in a saucepan over low heat. Add cream and simmer for 5 minutes, then add cheese and garlic and whisk quickly, heating through. Stir in parsley and serve.