French Crepes – Recipe Arcade

Ingredients

• 4 eggs
• 1 cup milk
• 2 tlsp butter (melted)
• 1 cup all purpose flour
• 2 tlsp white sugar
• ½ tp salt

Method/Procedure

• In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
• Heat a medium-sized skillet or crepe pan over medium heat.
• Grease pan with a small amount of butter with a brush.
• Using a serving spoon and spoon about 3 tablespoons crepe batter into hot pan.
• Tilting the pan so that bottom surface is evenly coated.
•  Cook over medium heat, 1 to 2 minutes on a side.
• Serve immediately with fresh fruits and honey or maple syrup.