Have you ever imagined that White Grave made at home is great with Fried Chicken, Biscuits and Mashed Potatoes. You need only 5 ingredients to prepare this.
Table of Contents
Ingredients
- 100 gms butter
- 100 gms flour
- milk required quantity- Depends on How thick you need the gravy
- kosher salt
- pepper
Preparation
- Take a pan and melt the butter.
- Add flour to melted and whisk well. It becomes almost like white sand.
- Then you start pouring the milk and whisk till the flour clumps dissolve.
- Heat for a minute to see the gravy getting thick consistency.
- Put Kosher salt and pepper to taste.
Why is white gravy white?
White Gravy is because of the Milk or Cream added and looks little whiter and hence the name. In some southern states of US it is also called Sawmill Gravy.
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Why do they call it sawmill gravy?
Lumber is one of the main industries of Southern States of US. Those who work in sawmill require high energy food and Thick White Gravy serves the purpose.
What can I have instead of gravy?
Yogurt is ideal low calories addon to replace white gravy. Yogurt is a great source of calcium
Creamy Country White Gravy – Your Easy 10 Minutes Recipe from Scratch
Ingredients
- 100 gms butter
- 100 gms flour
- milk required quantity- Depends on How thick you need the gravy
- kosher salt
- pepper
Instructions
-
Take a pan and melt the butter.
-
Add flour to melted and whisk well. It becomes almost like white sand.
-
Then you start pouring the milk and whisk till the flour clumps dissolve.
-
Heat for a minute to see the gravy getting thick consistency.
-
Put Kosher salt and pepper to taste.