Chicken Nihari – Recipe Arcade

chicken nihari

Ingredients

  • Chicken 1 kg (8 pieces)
  • Ginger garlic paste 2 tbsp
  • Clarified butter 1 cup
  • Ginger garlic paste 2 tbsp
  • Salt 2 tsp
  • Chili powder 2 tsp
  • Wheat flour ¼ cup (dissolved in water)
  • Plain flour ¼ cup (dissolved in water)
  • Coriander leaves 2 tbsp (chopped)
  • Green chilies 2 (chopped)
  • Brown onion 2 tbsp
  • Wheat flour ¼ cup (dissolved in water)
  • Plain flour ¼ cup (dissolved in water)
  • For Nihari Masala:
  • Aniseeds 1 tbsp
  • White cumin 1 tsp
  • Salt 2 tsp
  • Chili powder 2 tsp
  • Coriander leaves 2 tbsp (chopped)
  • Lemon wedges to serve
  • Anis star 1
  • Allspice 1 tsp
  • Ginger ½ tsp (dried)
  • Chili powder 3 tbsp

Procedure / Method

  • Grind and mix all masalas together, fill in a pot
  • Heat elucidated butter then add ginger garlic paste, salt and chili powder, slightly fry.
  • Add chicken and 4 tbsp of the prepared nihari masala and fry well.
  • Add 5 cups of water, add in the dissolve paste of both the flour.
  • Keep stirring till one boil, minimize the flame and leave it on simmer till chicken tender and oil comes on top.
  • Serve with coriander leaves, chopped green chilies, lemon, brown onion and naan.

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