Chicken Chow Mein Recipe – Recipe Arcade

chicken chow mein


  • Chicken boneless (185 grams)
  • 2 teaspoons sauces (soya sauce, hot chili sauce)
  • ¼ teaspoon black paper
  • ¼ teaspoon potato starch
  • ¼ teaspoon five spice powder
  • 1 tablespoon vegetable oil
  • 1 gram garlic minced
  • 40 grams carrots (peeled and chopped)
  • 350 grams chow mein noodles (boiled)



  • Put the chicken thighs, black pepper, potato starch and five spice powder in a small bowl and mix well to combine. Let the chicken marinate for 10 to 15 mints.
  • To make the chow mein sauce, put the water, hot sauce and soy sauce in a small bowl and stir to combine.
  • Heat a frying pan over medium-high heat until hot and then add the vegetable oil, marinated chicken and garlic, let the chicken brown and then flip.
  • Now add the carrots and Stir-fry until the chicken is cooked through and the carrots are tender.
  • Lastly, add the noodles and sauce. If your noodles are stuck together, add a little extra water with the sauce, cover the pan with a lid and steam the noodles until they evenly coated with sauce.
  • Add the scallions, toss and then serve immediately.

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