Ingredients For the Crêpes 6 tbsp. flour 6 eggs 6 tbsp. milk 3 tbsp. heavy cream Unsalted butter, as needed For the Sauce 3 oranges 16 tbsp. unsalted butter, softened 10 tbsp. sugar 7 tbsp. Cointreau 1 tbsp. kirsch 1 tsp. orange flower water 5 tbsp. cognac Method/Procedure Make the […]