Vanilla Custard Cups – RecipeArcade

Vanilla Custard cups are easy to make and My husband loves it.

Ingredients

• 1 egg
• 1 cup milk
• 1/8 teaspoon salt, optional
• 3 tablespoons brown sugar
• 3/4 teaspoon vanilla extract
• 1/8 teaspoon ground nutmeg

Preparation

1. In a bowl, milk, beat the egg , vanilla, brown sugar and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
2. Place the cups in a square baking pan. Fill the pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a tooth pick inserted in the center comes out clean.

Vanilla Custard Cups

Debby

Vanilla Custard cups are easy to make and My husband loves it.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings 2

Calories 75 kcal

Ingredients

  

• 1 egg
• 1 cup milk
• 1/8 teaspoon salt optional
• 3 tablespoons brown sugar
• 3/4 teaspoon vanilla extract
• 1/8 teaspoon ground nutmeg

Instructions

 

• In a bowl, milk, beat the egg , vanilla, brown sugar and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
• Place the cups in a square baking pan. Fill the pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a tooth pick inserted in the center comes out clean.

Keyword Vanilla Custard Cups