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Keto Cocktails in Five

Traditional Healthy Vietnamese Fish Sauce Recipe (Nước Chấm)

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Vietnamese Fish Sauce is one of the important member of Vietnamese Cooking. It’s in all the Items and hence also known as “Dipping Sauce”. And by the way “Nước Chấm” means Sauce. This dipping sauce full of flavor and delicious! It’s tangy from the fresh lime juice, and has varied amount of sweetness. Restaurants use some level of sweetness and home made use different amount of sweetness.

The Modern Fish is made of Anchovies and Sea salt. But Traditional Fish sauce are made in different way. The fill the barrels with water, anchovies and Sea Salt and allow it to ferment for 3months to 2 years. These well fermented sauce is rich in omega fatty acids.

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Vietnamese Fish Sauce

Fish sauce come in different brand names

  • Vegan Fish Sauce – Organic seaweed, pineapple extract, rice wine, vinegar and other ingredients
  • Premium Anchovy Fish Sauce Gold – Anchovies, sea salt
  • Three Crabs Brand Fish Sauce – Anchovy extract, water, salt, fructose and hydrolyzed vegetable protein
  • Thai Kitchen Sauce Fish – Anchovy extract, salt, sugar
  • “Flying Lion” Vietnamese-Style Fish Sauce – Anchovy extract, water, salt, fructose and hydrolyzed vegetable protein

Ingredients

  • 6 tbsp water
  • 2 tbsp sugar
  • 1.5 tbsp freshly squeezed lime or lemon juice
  • 2 tbsp Fish Sauce

INSTRUCTIONS 

  • Mix Sugar in a bowl of water. You can warm the water for better mixing.
  • Add required quantity of lime juice.
  • Add fish sauce slowly into to bowl till the you get suitable taste.
  • Topup with garlic and chilies if you wish to add.

How long can we keep?

After preparation we can keep it for upto 2 weeks in refrigerator. Since it has high content salt nothing will happen.

Fish Sauce is commonly eaten with?

grilled pork with rice noodle and veggies( Vietnamese Restaurants normally give unlimited quantity of this sauce with pork belly dish.

  • bánh hỏi
  • fried fish
  • Spring Roll

Traditional Healthy Vietnamese Fish Sauce Recipe

Debby
Vietnamese Fish Sauce is one of the important member of Vietnamese Cooking. It’s in all the Items and hence also known as “Dipping Sauce”. And by the way “Nước Chấm” means Sauce. This dipping sauce full of flavor and delicious! It’s tangy from the fresh lime juice, and has varied amount of sweetness. Restaurants use some level of sweetness and home made use different amount of sweetness.
Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine Vietnamese
Servings 5
Calories 43 kcal

Ingredients
  

  • 6 tbsp water
  • 2 tbsp sugar
  • 1.5 tbsp freshly squeezed lime or lemon juice
  • 2 tbsp Fish Sauce

Instructions
 

  • Mix Sugar in a bowl of water. You can warm the water for better mixing.
  • Add required quantity of lime juice.
  • Add fish sauce slowly into to bowl till the you get suitable taste.
  • Topup with garlic and chilies if you wish to add.
Keyword Vietnamese fish sauce