fbpx

Too Much Chocolate Cake

Spread the love

Too Much Chocolate Cake is rich delicious chocolate cake loaded with semi-sweet chocolate Topping. It’s definitely going to cure a craving Chocoholic in no time. This recipe suits well for a pary occassion.

Does this recipe has any specific name? I afraid!!! This is called as name implies as “TOO MUCH CHOCOLATE CAKE”

Too much chocolate cake

Ingredients

  • 2 cups (4 sticks) unsalted butter
  • 1 1/2 cups unsweetened cocoa powder (preferably Dutch-course of)
  • 4 cups all motive flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt
  • 4 Large eggs
  • 1 1/3 cups Sour cream
  • 2 cups Vegetable Oil
  • 1 pound bittersweet (no longer unsweetened) or semisweet chocolate, chopped or Chocolate Chips

Instruction for Making “Too Much Chocolate Cake”

  1. Preheat oven to 350 degrees.
  2. Mix flour, sugar, baking soda, and 1 1/2 teaspoons salt in large bowl to blend. With the electrical mixer, beat eggs and bitter(sour) cream in another large bowl to blend. Add both and beat till it is blended well. Divide batter equally amongst ready pans. Bake it for about 55 minutes.
  3. In a bowl place 3/4 cup chocolate chips, 3 Tablespoons unsalted butter, 1 Tablespoon light corn syrup. Set microwave for 50% power and cook for 3 minutes. Stir until smooth and melted. If you like you can add 1/4 teaspoon vanilla.
  4. Dress the top of the cake with the chocolate syrup we made just now till it is covered fully.
too much chocolate cake topping

Too Much Chocolate Cake

Debby
Too Much Chocolate Cake is rich delicious chocolate cake loaded with semi-sweet chocolate chips. It’s definitely going to cure a craving Chocoholic in no time. This recipe suits well for a pary occassion.
Does this recipe has any specific name? I afraid!!! This is called as name implies as “TOO MUCH CHOCOLATE CAKE”
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 11
Calories 600 kcal

Ingredients
  

  • 2 Cups Unsalted butter
  • 1 1/2 Cups unsweetened cocoa powder
  • 4 Cups Sugar
  • 4 Cups Motive Flour
  • 1 tbsp salt
  • 4 Eggs
  • 1 1/3 Cups Sour cream
  • 2 Cups Vegetable Oil
  • 1 Pound Chocolate Chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix flour, sugar, baking soda, and 1 1/2 teaspoons salt in large bowl to blend. With the electrical mixer, beat eggs and bitter(sour) cream in another large bowl to blend. Add both and beat till it is blended well. Divide batter equally amongst ready pans. Bake it for about 55 minutes.
  • In a bowl place 3/4 cup chocolate chips, 3 Tablespoons unsalted butter, 1 Tablespoon light corn syrup. Set microwave for 50% power and cook for 3 minutes. Stir until smooth and melted. If you like you can add 1/4 teaspoon vanilla.
  • Dress the top of the cake with the chocolate syrup we made just now till it is covered fully.
Keyword too much chocolate cake

NUTRITIONAL FACTS

Too Much Chocolate Cake

Servings Per Recipe: 12
Calories: 600
% Daily Value *
total fat: 59 %
saturated fat:
cholesterol: 26 %
sodium: 22 %
potassium: 11 %
carbohydrates: 20 %
fiber: 10 %
sugar:
protein: 15 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
folate:
calcium:
iron:
magnesium:
thiamin:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018,
ESHA Research, Inc. All Rights Reserved

Learn How She Reclaims Her Figure

CLICK HERE TO KNOW MORE