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Seafood Pie

Seafood Pie

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Seafood pie includes an indulgent mix of seafood and fish and is topped with fluffy potatoes – Baked to taste a perfect Pie!

Ingredients

  • 1.5kg King Edward potatoes
  • 2 tbsp olive oil
  • 200g undyed smoked haddock
  • ¼ tsp cayenne pepper
  • 150g cooked prawns
  • 150g lightly smoked salmon fillet
  • 250g cod loin
  • 3 tbsp finely chopped fresh chives
  • 600ml unsweetened soya milk or full fat cow’s milk
  • 2 tbsp cornflour
  • 1 bay leaf
  • 200g queen scallops
Seafood pie

Instructions for making Seafood Pie

  1. Preheat the oven for 200 C . Boil the potatoes for 20 min/until it’s soft with water.
  2. In the meantime remove/ clean scallops, Cod and fish and cut into small pieces.
  3. Take 500 ml of Soy milk and heat it slightly without allowing it to boil. Reduce heat and add fish, scallops and cod in that order and poach.
  4. Using slotted spoon transfer seafood to oven proof dish.
  5. Prepare a paste with corn flour and mix it with poaching liquid and stir it until it becomes smooth and uniform.
  6. Stir in with cayenne pepper and pour it over fish.
  7. Drain the boiled potatoes and smash it with remaining soy milk and olive oil. Make it uniform without any lumps.
  8.  Spoon evenly on top of the fish and smooth with a fork. Bake for 20 minutes until the potatoes are golden.
Seafood Pie

Seafood Pie

Debby
Seafood pie includes an indulgent mix of seafood and fish and is topped with fluffy potatoes – Baked to taste a perfect Pie!
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Dinner
Cuisine American
Servings 4
Calories 434 kcal

Ingredients
  

  • 1.5 kg King Edward potatoes
  • 2 tbsp olive oil
  • 200 g undyed smoked haddock
  • ¼ tsp cayenne pepper
  • 150 g cooked prawns
  • 150 g lightly smoked salmon fillet
  • 250 g cod loin
  • 3 tbsp finely chopped fresh chives
  • 600 ml unsweetened soya milk or full fat cow’s milk
  • 2 tbsp cornflour
  • 1 bay leaf
  • 200 g queen scallops

Instructions
 

  • Preheat the oven for 200 C . Boil the potatoes for 20 min/until it’s soft with water.
  • In the meantime remove/ clean scallops, Cod and fish and cut into small pieces.
  • Take 500 ml of Soymilk and heat it slightly without allowing it to boil. Reduce heat and add fish, scallops and cod in that order and poach.
  • Using slotted spoon transfer seafood to oven proof dish.
  • Prepare a paste with corn flour and mix it with poaching liquid and stir it until it becomes smooth and uniform.
  • Stir in with cayenne pepper and pour it over fish.
  • Drain the boiled potatoes and smash it with remaining soya milk and olive oil. Make it uniform without any lumps.
  • Spoon evenly on top of the fish and smooth with a fork. Bake for 20 minutes until the potatoes are golden.
Keyword Seafood Pie

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