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Portuguese Bean Soup

Portuguese Bean Soup-Will make you Punahou Carnival student

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Portuguese Bean Soup is Packed with smoked ham hocks, Portuguese sausage, veggies, Carrot, Cabbage, and pasta. This is a favorite Hawaii Soup which is traditionally served in Annual Punahou School Carnival. Now itt became popular worldwide.

Ingredients

  • 2 pounds spicy Portuguese sausage, sliced
  • 1 pound ham hocks
  • 1 (16 ounces) packed macaroni
  • 1 onion, sliced
  • 2 celery stalks (diced 1/2 inch)
  • 2 large carrots (peeled and diced 1/2 inch)
  • 2 quarts water OR chicken broth
  • 3 potatoes, diced
  • 1 small head cabbage, chopped
  • 1 (8 ounces) can tomato sauce
  • 2 (15 ounce) cans kidney beans
Portuguese Bean soup

Directions

  1. In a large pot over low heat, combine sausage, ham hocks, onion, and water. Cover and simmer for 1 hour.
  2. Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage, and tomato sauce. Cover and continue cooking 60 to 90 minutes more.
  3. Adjust consistency and seasoning with additional water( chicken stock), salt, pepper, and chili sauce.
  4. Stir in beans adding more water as needed, and cook until heated through and Add macaroni as desired and cook until pasta is tender.

With Instant Pot Portuguese Bean Soup can be prepared easily and flavor may be maintained in perfect combination.

Instant Pot

Portuguese Bean Soup

Portuguese Bean Soup-Will make you Punahou Carnival student

Debby
Portuguese Bean Soup is Packed with smoked ham hocks, Portuguese sausage, veggies, Carrot, Cabbage, and pasta. This is a favorite Hawaii Soup which is served in Annual Punahou School Carnival. It became popular worldwide.
Prep Time 30 mins
Cook Time 2 hrs 30 mins
Total Time 3 hrs
Course Soup
Cuisine American
Servings 15
Calories 15 kcal

Equipment

  • Instant Pot
  • Crock Pot

Ingredients
  

  • “2 pounds spicy Portuguese sausage sliced”,
  • “1 pound ham hocks”
  • “1 16 ounces packed macaroni”,
  • “1 onion sliced”,
  • “2 celery stalks diced 1/2 inch”,
  • “2 large carrots peeled and diced 1/2 inch”,
  • “2 quarts water OR chicken broth”
  • “3 potatoes diced”,
  • “1 small head cabbage chopped”,
  • “1 8 ounces can tomato sauce”,
  • “2 15 ounce cans kidney beans”

Instructions
 

  • “In a large pot over low heat, combine sausage, ham hocks, onion, and water. Cover and simmer for 1 hour.”,
  • “Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage, and tomato sauce. Cover and continue cooking 60 to 90 minutes more.”,
  • “Adjust consistency and seasoning with additional water( chicken stock), salt, pepper, and chili sauce.”,
  • “Stir in beans adding more water as needed, and cook until heated through and Add macaroni as desired and cook until pasta is tender.”

Video

Notes

Nutritional Facts

Portuguese Bean Soup

Servings Per Recipe: 15
Calories: 573
% Daily Value *
total fat: 47 %
saturated fat:
cholesterol: 25 %
sodium: 43 %
potassium: 18 %
carbohydrates: 15 %
fiber: 27 %
sugar:
protein: 57 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
folate:
calcium:
iron:
magnesium:
thiamin:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Keyword Portuguese Bean Soup