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Now, most from you especially the chocolate freaks must have been still looking at the mesmerizing view of this picture. The chocolate layer, crunchy pie crust and all those things just looks hypnotic and enchanting to most of us. Before you head towards the bakery what if I told you that this inspiring and splendid recipe “The Pioneer women chocolate pie” can be made easily at home. Surprised! You should be.

This astonishing desert is an ideal fit for various occasional parties and family celebrations, it also gives striking joy when taken as a evening snack. Not it is just easy to make it but it also hold the potential to catch and capture its consumer attention towards its luscious taste, and speaking from experience as far as I have seen all of my guest and friends not only enjoy eating this but they also had adopted this recipe as their welcoming dish and certainly it came among the list of some of our well-known family deserts “Pioneer women chocolate pie”.

We have compiled and composed this entire recipe in our short and easy to follow procedure so that you can get your desires with a tiny effort. That’s all what I want to mention, let’s get started:

Skills: ModerateCooking time: 10 minutes
Preparation time: 4 hoursServes: 10 persons
Chocolate pie

Ingredients:

Instructions:

  1. Begin by mixing all the dry factors in a medium-sized pan, including cornstarch, sugar and salt. Whisk them nicely and neatly together.
  2. Gradually pour in the milk and egg yolks in the mixed starch powder. Mix them until all gets properly mingled.
  3. Bring the prepared mixture to the stove and heat it on medium flame. Cook until the mixture just hardly comes to the boil and gets a little thick, 6-8 minutes are just optimum.
  4. The moment it starts to raise bubble (boil) and gets thicken. Immediately, remove it from the pot! (It should be thicken like a pudding)
  5. Afterwards, go ahead to mix chocolate, vanilla and butter in the same mixture and stir in till each and every factor gets wholly combined.
  6. Decently and gently, pour the pudding in the pre-made pie crust. Drag it in the fridge and set it to chill for about 4 hours uncovered.
  7. Lastly, take it out and cut into slices. Serve it with whipping cream or anything favorite! Cheers…!

Word of wise:


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Pioneer women chocolate pie

Elisa
Now, most from you especially the chocolate freaks must have been still looking at the mesmerizing view of this picture. The chocolate layer, crunchy pie crust and all those things just looks hypnotic and enchanting to most of us. Before you head towards the bakery what if I told you that this inspiring and splendid recipe “The Pioneer women chocolate pie” can be made easily at home. Surprised! You should be.
Prep Time 4 hrs
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • 1 whole pie crust homemade or purchased, baked and cooled.
  • 4 large egg yolks beaten.
  • 6 ½ ounces bittersweet chocolate finely chopped or sliced.
  • 3 cups whole milk.
  • 1 ½ granulated sugar.
  • ¼ cup corn-starch.
  • ¼ teaspoon salt.
  • 2 tablespoons unsalted butter.
  • 2 teaspoons vanilla extract.

Instructions
 

  • Begin by mixing all the dry factors in a medium-sized pan, including cornstarch, sugar and salt. Whisk them nicely and neatly together.
  • Gradually pour in the milk and egg yolks in the mixed starch powder. Mix them until all gets properly mingled.
  • Bring the prepared mixture to the stove and heat it on medium flame. Cook until the mixture just hardly comes to the boil and gets a little thick, 6-8 minutes are just optimum.
  • The moment it starts to raise bubble (boil) and gets thicken. Immediately, remove it from the pot! (It should be thicken like a pudding)
  • Afterwards, go ahead to mix chocolate, vanilla and butter in the same mixture and stir in till each and every factor gets wholly combined.
  • Decently and gently, pour the pudding in the pre-made pie crust. Drag it in the fridge and set it to chill for about 4 hours uncovered.
  • Lastly, take it out and cut into slices. Serve it with whipping cream or anything favorite! Cheers…!

Notes

When pouring the pudding on the pie-crust, make sure not to be too hard with the crust. We don’t have to break it.
Keyword Apple pie

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