Mama’s cabbage- boiled dazzling cabbage – RecipeArcade

Well, the name itself is a little misleading or you might say confusing. The reason for me to mention this is pretty obvious and that is the term “Mama’s cabbage” itself is not optimum to depict the fabulous and superlative taste of this striking recipe. Therefore, I usually refer it by “Boiled-dazzling cabbage” to enhance and portray the beauty of this recipe in a more considerable way.

Now, for me it is not a recent emerging recipe instead I have been eating this since my childhood and it maybe the same scenario for most of you reading this paper. In short, it is something that is not just revolving in our society but is also deeply engraved in our taste buds. Boiled cabbage is something commonly taken in our society but in this interminable flow of time it has been intensely modified in numerous terms. Likewise, this recipe is somehow a combination of the old and modern process. I have tried to keep as simple as possible that will surely help you get through your desired wish as soon as possible.

That being said, let’s discuss a little about its taste. So, if definitely something most people will find difficulty telling so let me get through this:

The Mama’s cabbage actually tastes like a little spice less, simple yet salty and briny. In texture it can be clearly assumed that as it is a boiled recipe therefore it is considerably soft and mushy rather than crunchy. But aside from its flavor it also possesses some of the greatest health benefits that can’t surely be neglected. And that is basically the sole reason why most people opt to intake it as their regular meal. It helps loss body fat, improves digestion, keep your heart remain healthy and much more. Therefore, without further stretching the topic let’s dive into this easy and quick procedure of making Mama’s cabbage.

Ingredients:

• 1 small or medium sized green cabbage, nicely sliced or shredded.
• ½ to 1 cup sparkling water.
• 4 tablespoons corn-oil.
• Salt and pepper to taste.

Instructions:

1. First things first, take a medium-sized pot and bring some water in it to boil. Utilize ½ cup water if the cabbage is small Or 1 cup if the cabbage is large.
2. When the water reaches at boiling, pour in the oil and cabbage in it. Cover it and cook for about another 15 minutes. Make sure to cook until the cabbage turns soft.
3. Lastly, season it with some salt and pepper, and serve it hot. You may also enjoy it with ginger bread or use it to enhance the taste of the main meal. They all works dazzling! Revel….!

Your Cabbage might turn blue! Here’s what to do:

In sequence to avoid your cabbage turning blue, always add some lemon or acids like vinegar to your cabbage when cooking. This will surely prevent it get wrong and will save it from turning blue.

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