French Quiche – Recipe Arcade

Ingredients
For the pie crust

• 180g flour
• Salt to taste
• 125g butter
• 1 large egg

For the filling

• 200g chicken chopped
• 150g grated cheese
• ½ onion
• 1 tbsp. butter
• 4 large eggs
• 1¼cup cream
• 1 cup milk
• Salt and pepper to taste

Method/Procedure

• For the pie crust sift the flour in a large bowl add pinch of salt.
• Rub in the cold butter until you have a soft breadcrumb texture.
• Add the egg and form a firm dough, then rest in the refrigerator for 30 minutes.
• Now roll a large disk on a light floured surface and line in spring form.
• Prick with a fork and bake the pie crust at 180C for 10-15 minutes.
• Finely chop the onion, then fry on low heat until the onion has softened, about 5-8 minutes.
• Fry the diced chicken in a frying pan until cook.
• For the filling whisk together the eggs, milk and cream.
• Add the grated cheese and season with salt and pepper.
• Place the fried onions onto the pie crust and add the diced chicken.
• Pour the filling over and bake for 25 minutes at 350F/180C in the lower part of the oven.
• Garnish and serve warm.