Rellenos De papa-One bite balls

These one-bite, crispy amazeballs are just an splendid combination of spice and brisk.
Having it’s origin from mexico these Rellenos de papa balls are loaded with tons of toothsome taste and flavor, something that your taste buds are eagerly waiting for! So, why not today? Just follow our simple, quick and yet easy method that will lead you to your desired terminus….!

Sopa de Tortilla

Sopa de Tortilla

Sopa de Tortilla (Tortilla soup) is a Mexican soup made with dried tortilla strips, seasoned with chicken broth, salted and peppered. It is served with chiles pasillas, avocado, and small pieces of fresh cheese. Traditionally, it was made by cooking chicken broth with fried tomatoes, onions, and garlic and served with fried tortilla strips.Rich in […]

Chiles Toreados

Great as a side dish and plausible appetizer these unique “Chilies Toreados” are a perfect Mexican delight that not only boost the flavor of the core dish but also spreads spice in the mouth and therefore a must try for celebration parties and events. Although there are no tight limits and surely you can eat […]

Homemade Tortilla Chips

These crispy looking homemade tortillas also known as the eminent “Mexican chips” are just a fabulous treat and works just marvelous when taken as an afternoon snack or a regular appetizer. However, the opportunities are just boundless you can take any way you like. But honestly, the best part is that it doesn’t even require […]



Tasajo is a cut of spiced dry meat of goat or beef. The type of meat varies from region to region. In Spain, tasajo is venison that is slowly dried over a fire.In Mexico. Tasajo is a cut of beef, which is similar to pork jerky. In Panama, tasajo is a piece of smoked beef […]

Carne Seca : Best Mexican Dried Mean in Machacado

Carne Seca

Carne Seca means Dried Meat, it is a famous dish of Mexican Cuisine. In Northern Mexican Cuisine, Carne Seca is cooked in a dish called Machacado which includes ingredients like onion, tomatoes, chili, and eggs.

Spam Tacos Recipe

Spam Tacos

The origin of the Spam Tacos dish is Mexico. It is a traditional dish consists of small hand-sized wheat or corn tortilla with a filing. There is a huge variety in filling used for Tacos like vegetables, beef, chicken, pork, seafood, and cheese.

Carne en su Jugo (Meat in its Juices)

Carne en su Jugo

Carne en su Jugo is a concentrated broth of beef meat finely diced flavoured with tomatillos, garlic , Chicken bouillon and served with bean and bacon. This recipe is from the State of Jalisco, where it is very popular and one of the most famous dishes from that State. Jalisco’s main city is Guadalajara, the State Capital, also known as the “Pearl of the West” which is one of the largest cities in Latin America.