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ITALIAN

Italian Fontina Fonduta

Ever been to Italy? If yes! Then great, but if the response is negative then congratulations! You may enjoy its most desired feast at your home. Now! In sequence to eliminate the confusion let me tell you what is the wonder that I am actually talking about is. Well! It’s definitely the most distinguished Italian drink “Italian fountain Fonduta”. Tastes just as exceptional as it sounds and this can be only proved by trying this gorgeous masterpiece.

Grinder Recipes

Grinder Recipes

Italian grinder burgers are made on a crusty bun with Italian sausage, meat, onions, bell peppers, tomato sauce, and Italian herb dressing. Usually topped with cheese slices. It is also known as Hero Sandwich. There is no specific name for this burger but it is made with many variations all over the world. This is …

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Quesadill salvadorena

Quesadilla Salvadorena

Doubtlessly, it is a perfect feasting dessert for any various party, event or family celebrations. It’s certainly because it’s moist, soft and spongy texture not only melts in mouth but it also opens up with a bunch full of joy and happiness.

Côte de Boeuf

Maybe you are wishing to make an appetizing and spicy beef rib in this summer or you simply want to enjoy a little spice but you are confused and not certain about the ingredients and method to implement to produce the original, mouthwatering and tempting ribs If that’s the thing blocking you! You just landed …

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Duck liver Pâté

Perfect as a nutritious morning fuel and a flavorful evening snack, this Duck liver pate is an all-time favorite dish of different eras and is chiefly used as a breakfast spread or a side meal. The origin of pate goes back to the mid-18th century when French people first invented the use of spreads and …

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Pesto Pasta

Pesto Pasta is a pasta dish made by using Pesto.
Pesto is a traditional Italian sauce consists of crushed garlic, European pine nuts, Coarse salt, Basil leaves, and cheese usually Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep’s milk).