Well! The name itself is a little mysterious or concealed to most of you reading this. It’s is quite dedicated to a specific person named “Uncle Terry”. Speaking honestly! I don’t even know the reason behind this term but what I can mention distinctly is that this recipe is just a glories, superb and yet simple way to cook meat.
An absolute glowing star recipe that is just incredible to neglect! In accordance with this, we’ve successfully featured Bob Evans well-famed “Sausage gravy”. Must attempt! It’s surely worth it.
As indicated by its name “Red Chicken” is just something that indicates and something intensely spicy and incredible. Not only this, it also void a special feeling of pleasure and happiness and this is definitely something that I have been creating for a long time and no wonder my guest and friends always have a […]
Not only this “Loup de Mer” is known for its plausible and splendid taste but it also offers an enormous number of nutrients and is rich with a whole lot of healthy factors. Besides just cooking there are some interesting facts about this fish that needs to be readily discussed. Well! Starting from the most […]
Considered as an easy to make homemade recipe, this pork tenderloin is just a perfect combo of sweet and savour and for this reason you can simply prepare it to boost your day’s joy or you can make this for a perfect celebrations and works excellent on several other occasions. The thing that is mostly […]
So, here it is the most awaited and requested Japanese cuisine. The all home-made perfect looking “Katsu curry recipe” is right on our board. Perfect for family gatherings, parties, celebrations or even a regular dinner. Crispy, tender and yet flavorful dish this Katsu curry recipe is just densely loaded with an enormous amount of […]
Jasmine rice belongs to long grain fragrant rice. Its fragrance resembles Pandan (A plant used to flavor cosines in Southeast Asia and South Asia) and popcorn. This fragrance is due to the natural production of a compound 2-acetyl-1-pyrroline. Jasmine rice usually is grown in Thailand, Cambodia, Laos, and Vietnam. Brown Jasmine rice is a good […]
Brisket is a piece of meat from the breast section of the animal. It’s usually tough and boneless. Pork brisket is the meat that comes from the lower shoulder of the pig.
Pashtet or Pate in French is a baked paste or pie of meat especially the liver. It can be served hot but its flavor touches the peaks when served after 3-4 hours refrigeration. Lots of variations can be made by using ingredients like ground meat from pork, poultry, fish, or beef, vegetables, herbs, and spices.
Polpette is an Italian dish and it’s among the most popular recipes in Italy. There are a lot of variations regarding ingredients, size, and recipe. Polpetteine (smaller sized Polpette or American Meatballs) is served with pasta in Southern Italy.