What about trying something unique this summer? Unique like this fablous and magnificent Nutty buddy ice-cream. Well! If you are Fully-fledged than this is absolutely a term that was used to dwell in your mind. Fortunately! We’ve featured this for you. So, must try it out.Continue reading
For all the choco freaks out there! Here’s a surprise for you, a striking one.
Luckily, we have featured one of the most fabulous and yet easy to make desert “Pioneer women Chocolate pie”. Works plausible as a welcoming dish or some other celebration desert.
You will surely fall in love with this tempting pie at first bite. We call it “the chocolate pie love at first bite”. ENJOY!
Jamaican Apple is known by many different names around the world. It’s known as Rose Apple, Malay Apple, or Otaheite Apple. This specie is native to Malesia and Australia. Its taste might be bland, tangy, or very sweet. It is red, shiny, and juicy with a pear-like shape.Continue reading
The chocolate pie consists of a cake filled with chocolate-vanilla batter and coated with a thick chocolate layer. It was introduced in the United States but is now widely used in Japan and South Korea. All it takes is a few ingredients and anyone can try it out and make variations on the filling and […]Continue reading
Curry and cake, what comes to mind? Yes, that’s right Cake with the perfect blend of Curry. Curry and cake is a cake beyond your imagination. With each bite, you’ll enjoy the curry paste twist, the ginger syrup blend, and the peanut crunch. Below is a detailed recipe for curry and cake from scratch. You […]Continue reading
Brazo Gitano means “Gypsy’s Arm”. It is a Spanish dessert and is also known as “Spanish Cake Rolls”. It is a sponge cake roll filled with whipped cream, jam, or icing. It is popular at teatime or as a dessert. It’s a filling dessert and keeps you feel filling longer. It is a healthy snack […]Continue reading
Doubtlessly, it is a perfect feasting dessert for any various party, event or family celebrations. It’s certainly because it’s moist, soft and spongy texture not only melts in mouth but it also opens up with a bunch full of joy and happiness.Continue reading
Gelee is something I personally love the most! It’s wobbling texture and delightful fruits are the sole factors that mesmerize me a lot. I can definitely eat them for a whole week, in fact I am not even bored taking them for a month. Anyway, you may not be such a gelee driven and crazy […]Continue reading
Cambozola cheese is a cow’s milk cheese made by using two bacteria Penicillium camemberti and blue Penicillium roqueforti mould. Extra cream is added for more consistency. Cambozola cheese is mild in taste than Gorgonzola pittance and it is smooth and creamy in texture. Cambozola cheese is rich in calcium so it helps to improve bone […]Continue reading