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Cottage Fries are world famous and known with a lot of different names like Potato Fries, House Fries, American Fries, Fried Potatoes, Bistro Potatoes, etc. It’s a basic potato dish made by pan-frying sliced, chunked, diced, or wedged potatoes. Sometimes, made by boiling and baking the potatoes. Specially served as snack food. In America, it’s popular as breakfast side-dish.

They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures.

Ingredients:

Directions for making Cottage Fries

Tips:

Top the Cottage Fries with sour cream, cheese, and bacon for a delicious loaded fry!

Nutritional Facts

Cottage Fries

Servings Per Recipe: 4
Calories: 187
% Daily Value *
total fat: 11 %
saturated fat:
cholesterol:
sodium: 13 %
potassium: 20 %
carbohydrates: 9 %
fiber: 12 %
sugar:
protein: 7 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
folate:
calcium:
iron:
magnesium:
thiamin:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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