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Cottage Fries are world famous and known with a lot of different names like Potato Fries, House Fries, American Fries, Fried Potatoes, Bistro Potatoes, etc. It’s a basic potato dish made by pan-frying sliced, chunked, diced, or wedged potatoes. Sometimes, made by boiling and baking the potatoes. Specially served as snack food. In America, it’s popular as breakfast side-dish.

They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures.


Directions for making Cottage Fries


Top the Cottage Fries with sour cream, cheese, and bacon for a delicious loaded fry!

Nutritional Facts

Cottage Fries

Servings Per Recipe: 4
Calories: 187
% Daily Value *
total fat: 11 %
saturated fat:
sodium: 13 %
potassium: 20 %
carbohydrates: 9 %
fiber: 12 %
protein: 7 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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