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Corn Nuggets made at home forms a delicious evening snack. Corn Nuggets can be made without oil for healthy evening snacks. I will give you a step by step guide to oil-free frying using the Air fryer.

Ingredients

Corn Nuggets

Directions for making Corn Nuggets

  1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  2. Meanwhile, in a bowl mix the flour and water to form a medium-thick batter.
  3. Dip each nugget into the batter and roll on the breadcrumbs so that each nugget is evenly coated.
  4. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  5. Quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Does Walmart sell Corn Nuggets?

Pecos Valley Farms Battered Sweet Corn Nuggets 26 oz. Bag

How to Cook using Air Fryer?

  1. After the Third step in the instruction Preheat the Air fryer and Spray some vegetable Oil.
  2. Place the corn nuggets as one layer without touching each other. For additional pieces you can repeat the process of air frying.
  3. Cook in the air fryer for 15 minutes and with 8 minutes on one side and 7 minutes on other side.
Corn Nuggets in Air fryer
Corn Nuggets

Corn Nuggets-Step by Step Hack to Oil-Free Healthy Frying

Debby
Corn Nuggets can be made without oil for healthy evening snacks. I will give you a step by step guide to oil-free frying using the Air fryer.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 20
Calories 68 kcal

Equipment

  • Air Fryer

Ingredients
  

  • “1 11 ounce can creamed corn”,
  • “1 11 ounce can whole kernel corn, drained”,
  • “u00bd cup yellow cornmeal”
  • “1 egg white”
  • “u00bd cup all-purpose flour”
  • “2 tablespoons milk or more”
  • “salt and pepper to taste”
  • “3 cups vegetable oil for deep frying”

Instructions
 

  • “In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.”,
  • “Meanwhile, in a bowl mix the flour and water to form a medium-thick batter.”,
  • “Dip each nugget into the batter and roll on the breadcrumbs so that each nugget is evenly coated.”,
  • “Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.”,
  • “Quickly fry in hot oil until golden brown. Remove to paper towels to drain.”

Notes

Nutritional Facts

Corn Nuggets

Servings Per Recipe: 20
Calories: 68
% Daily Value *
total fat: 5 %
saturated fat:
cholesterol:
sodium: 2 %
potassium: 1 %
carbohydrates: 3 %
fiber: 2 %
sugar:
protein: 2 %
exchange other carbs:
vitamin a iu:
niacin equivalents:
vitamin b6:
vitamin c:
folate:
calcium:
iron:
magnesium:
thiamin:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
 
Keyword Corn Nuggets

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