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Chicken of Woods Recipe-Best Guide to Cooking and Caution

Great Ideas To Surprise Your Mom On Mother's Day



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Chicken of Woods Recipe is a favorite Mushroom dish Deep fried and sautéed to taste and look like Chicken and hence the name. Most people love to taste out of curiosity.

Chicken of Woods
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Ingredients

  • 1 pound of young chicken of the woods cleaned and sliced
  • All purpose flour, as needed for breading, roughly 1 cup
  • 2 Table spoon Extra virgin Olive oil
  • kosher salt and fresh ground black pepper to taste
  • 1 generous pinch sweet paprika
  • 1 tiny pinch cayenne pepper
  • 3 eggs for breading
  • 1/2 cup dry white wine
  • 6 Tbsp Clarified butter
  • 3 clove of garlic crushed lightly with the back of a knife
  • Lemon wedges for serving
chicken of wood in trees

Instruction for preparing Chicken of Woods

Chicken of Woods Recipe-Best Guide to Cooking and Caution

Debby
Chicken of Woods Recipe is a favorite Mushroom dish Deep fried and sautéed to taste and look like Chicken and hence the name. Most people love to taste out of curiosity.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine American

Equipment

  • Fry Pan

Ingredients
  

  • 1 pound of young chicken of the woods cleaned and sliced
  • All purpose flour as needed for breading, roughly 1 cup
  • 2 Table spoon Extra virgin Olive oil
  • kosher salt and fresh ground black pepper to taste
  • 1 generous pinch sweet paprika
  • 1 tiny pinch cayenne pepper
  • 3 eggs for breading
  • 1/2 cup dry white wine
  • 6 Tbsp Clarified butter
  • 3 clove of garlic crushed lightly with the back of a knife
  • Lemon wedges for serving

Instructions
 

  • Take the mushrooms and trim off the base part which is attached to the tree. It’s quite hard. Cut each into 2 pieces or as per your desire.
  • Season the all purpose flour with a good pinch of salt, pepper, paprika and cayenne to taste. Toss the mushrooms first in flour, then in egg, then in flour again.
  • Heat a pan with 1/4 cup olive oil, as well as 2 tbsp unsalted butter. Add your breaded chicken mushrooms, the crushed clove of garlic, and the thyme. While cooking add wine and allow the entire wine be absorbed by mushrooms.
  • Cook the chicken of the woods till it turns golden brown on each side, about 4-5 minutes, adding extra oil if the pan gets dry, then blot the mushrooms on a paper towel quickly to remove excess oil, sprinkle with a little salt to finish and serve immediately.
Keyword chicken of woods
  • Take the mushrooms and trim off the base part which is attached to the tree. It’s quite hard. Cut each into 2 pieces or as per your desire.
  • Season the all purpose flour with a good pinch of salt, pepper, paprika and cayenne to taste. Toss the mushrooms first in flour, then in egg, then in flour again.
  • Heat a pan with 1/4 cup olive oil, as well as 2 tbsp unsalted butter. Add your breaded chicken mushrooms, the crushed clove of garlic, and the thyme. While cooking add wine and allow the entire wine be absorbed by mushrooms.
  • Cook the chicken of the woods till it turns golden brown on each side, about 4-5 minutes, adding extra oil if the pan gets dry, then blot the mushrooms on a paper towel quickly to remove excess oil, sprinkle with a little salt to finish and serve immediately.