Chicken Nihari – Recipe Arcade

Ingredients

• Chicken 1 kg (8 pieces)
• Ginger garlic paste 2 tbsp
• Clarified butter 1 cup
• Ginger garlic paste 2 tbsp
• Salt 2 tsp
• Chili powder 2 tsp
• Wheat flour ¼ cup (dissolved in water)
• Plain flour ¼ cup (dissolved in water)
• Coriander leaves 2 tbsp (chopped)
• Green chilies 2 (chopped)
• Brown onion 2 tbsp
• Wheat flour ¼ cup (dissolved in water)
• Plain flour ¼ cup (dissolved in water)
• For Nihari Masala:
• Aniseeds 1 tbsp
• White cumin 1 tsp
• Salt 2 tsp
• Chili powder 2 tsp
• Coriander leaves 2 tbsp (chopped)
• Lemon wedges to serve
• Anis star 1
• Allspice 1 tsp
• Ginger ½ tsp (dried)
• Chili powder 3 tbsp

Procedure / Method

• Grind and mix all masalas together, fill in a pot
• Heat elucidated butter then add ginger garlic paste, salt and chili powder, slightly fry.
• Add chicken and 4 tbsp of the prepared nihari masala and fry well.
• Add 5 cups of water, add in the dissolve paste of both the flour.
• Keep stirring till one boil, minimize the flame and leave it on simmer till chicken tender and oil comes on top.
• Serve with coriander leaves, chopped green chilies, lemon, brown onion and naan.