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Amish Meatloaf

Amish Meatloaf Recipe

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Amish Meatloaf is the family’s dominating dinner recipe. Everbody will love it. It’s nothing to do with Amish, but I don’t know why the name. Amount of Sugar may be changed as per your taste. Add Garlic to improve flavour of Meatloaf.

Ingredients

  • 2 pounds ground beef
  • 2 1/2 cups crushed butter-flavored crackers
  • 1 small onion, chopped
  • 2 eggs
  • 3/4 cup ketchup( Tomato sauce)
  • 1/4 cup brown sugar
  • 2 slices bacon
  • 2 tablespoons vinegar
  • 3/4 teaspoon salt, or to taste
  • 2 tablespoons prepared yellow mustard
  • Swiss cheese, divided
Amish Meatloaf

Instructions for making Amish Meatloaf

  1. Mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar throughly together in a large bowl and pack into a loaf pan.
  2. Next put 2 strips of bacon on top and bake for an hour at 350F degrees.
  3. After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!

How do you keep Meatloaf moist?

Stale bread is an essential ingredient in meatloaf, as it binds the meat together. But blending in dry bread will take away some of the moisture from the meat. For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.

How long does it take to cook meatloaf at 375 degrees?

In a 350 degree preheated oven it will take around 40-50 minutes to cook meatloaf at 375 degrees.

Should you cover meatloaf with foil when baking?

Yes. Cover the large meatloaf with aluminium foil while baking to keep it moist. But remove the foil during the last 15 minutes.

Preparing Suitable Tomato Sauce for Amish Meatloaf

Ingredients

  • 12cup ketchup
  • 14teaspoon salt
  • 12teaspoon dry mustard
  • 2tablespoons dark brown sugar
  • 14teaspoon pepper

Mix all of the above ingredients to make a perfect tomato sauce.

Amish Meatloaf

Amish Meatloaf Recipe

Debby
Amish Meatloaf is the family’s dominating dinner recipe. Everbody will love it. It’s nothing to do with Amish, but I don’t know why the name. Amount of Sugar may be changed as per your taste. Add Garlic to improve flavour of Meatloaf.
Prep Time 25 mins
Cook Time 1 hr
3 hrs 10 mins
Total Time 4 hrs 35 mins
Course Dinner
Cuisine American
Servings 8
Calories 464 kcal

Ingredients
  

  • 2 pounds ground beef”
  • “1 small onion chopped”,
  • “3/4 cup ketchup Tomato sauce”,
  • “1/4 cup brown sugar”
  • “2 slices bacon”
  • “2 tablespoons vinegar”
  • “3/4 teaspoon salt or to taste”,
  • “2 tablespoons prepared yellow mustard”
  • “Swiss cheese divided”,
  • “2 eggs”
  • “2 1/2 cups crushed butter-flavored crackers”

Instructions
 

  • “Mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar throughly together in a large bowl and pack into a loaf pan.”,
  • “Next put 2 strips of bacon on top and bake for an hour at 350F degrees.”,
  • “After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!”

Notes

NUTRITIONAL FACTS

Amish Meatloaf

Servings Per Recipe: 8
Amount Per Serving
Calories: 464
% Daily Value *
Total Fat:
32 %
Saturated Fat:
Cholesterol:
39 %
Sodium:
46 %
Potassium:
14 %
Total Carbohydrates:
15 %
Dietary Fiber:
3 %
Protein:
48 %
Sugars:
Vitamin A:
Vitamin C:
Calcium:
Iron:
Thiamin:
Niacin:
Vitamin B6:
Magnesium:
Folate:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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