INGREDIENTS 1 1/2 cups arborio rice 4 cups chicken stock 1/2 cup vermouth (or another dry white wine) 1 medium shallot (about 1/2 cup or 1/2 small onion, chopped) 3 tablespoons whole butter (divided) 1 tablespoon vegetable oil 1/4 cup Parmesan cheese (grated) 1 tablespoon Italian parsley (chopped) Kosher salt (to taste) PROCEDURE/METHOD Heat the stock […]